Quick and Delicious Thanksgiving Stuffing Recipe

Easy Thanksgiving Stuffing Recipe 

Thanksgiving is almost upon us – are you ready? Many homeowners across the country are readying their ovens, getting ingredients, and preparing their tables for friends and family. If you’re looking for a quick and easy stuffing dish to suit your loved ones, check out this recipe!


  • 3 tbsp olive oil
  • 1 large onion diced
  • 3 celery stalks diced
  • 1/3 cup dry white wine
  • 16 oz sliced mushrooms
  • 2 tsp dried thyme
  • 1.5 tsp dried sage
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 loaf day old wheat bread* (or white bread or half of each)
  • 1/4 cup chopped fresh parsley
  • 1 – 1.5 cup(s) vegetable stock


  1. Preheat oven to 350 degrees F.
  2. Cut the loaf of bread into small cubes and add to a large mixing bowl. A large soup pot will also work if you don’t have a big enough mixing bowl.
  3. Pour the olive oil into a large skillet on the stove over medium heat. Add the onion and celery and sauté 7-8 minutes until tender and translucent, stirring occasionally.
  4. Add the wine to the skillet and sauté 4-5 minutes until mostly cooked off.
  5. Add the mushrooms, thyme, sage, rosemary, salt, and pepper, and cook until softened and fragrant – about 8-10 minutes.
  6. Add the cooked vegetables to the bowl of cubed bread. Add the fresh parsley. Mix thoroughly. Add 1 cup vegetable stock and mix again making sure the entire mixture gets moistened. If it looks too dry, add another 1/4 – 1/2 cup of vegetable stock.
  7. Transfer the mixture to a rectangular baking dish. Cover with foil and bake 50 minutes.
  8. Uncover the stuffing and bake another 10 minutes just until the edges get a bit crispy.
  9. Serve and enjoy!

We hope you have a safe and happy Thanksgiving with your family! For all of your insurance needs in New York, talk to the team at Kneller Agency.

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