Easy Thanksgiving Stuffing Recipe
Thanksgiving is almost upon us – are you ready? Many homeowners across the country are readying their ovens, getting ingredients, and preparing their tables for friends and family. If you’re looking for a quick and easy stuffing dish to suit your loved ones, check out this recipe!
- 3 tbsp olive oil
- 1 large onion diced
- 3 celery stalks diced
- 1/3 cup dry white wine
- 16 oz sliced mushrooms
- 2 tsp dried thyme
- 1.5 tsp dried sage
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 loaf day old wheat bread* (or white bread or half of each)
- 1/4 cup chopped fresh parsley
- 1 – 1.5 cup(s) vegetable stock
- Preheat oven to 350 degrees F.
- Cut the loaf of bread into small cubes and add to a large mixing bowl. A large soup pot will also work if you don’t have a big enough mixing bowl.
- Pour the olive oil into a large skillet on the stove over medium heat. Add the onion and celery and sauté 7-8 minutes until tender and translucent, stirring occasionally.
- Add the wine to the skillet and sauté 4-5 minutes until mostly cooked off.
- Add the mushrooms, thyme, sage, rosemary, salt, and pepper, and cook until softened and fragrant – about 8-10 minutes.
- Add the cooked vegetables to the bowl of cubed bread. Add the fresh parsley. Mix thoroughly. Add 1 cup vegetable stock and mix again making sure the entire mixture gets moistened. If it looks too dry, add another 1/4 – 1/2 cup of vegetable stock.
- Transfer the mixture to a rectangular baking dish. Cover with foil and bake 50 minutes.
- Uncover the stuffing and bake another 10 minutes just until the edges get a bit crispy.
- Serve and enjoy!
We hope you have a safe and happy Thanksgiving with your family! For all of your insurance needs in New York, talk to the team at Kneller Agency.
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